Red Chile Chipolte Salsa (Cooked)

Recipe Ingredients

4		Chipolte chiles*
1 cup	237ml	Boiling water
1 tablespoon	15ml	Oil
3/4 cup	46g / 1.6oz	Diced onion
3/4 cup	177ml	Bell pepper
2 cups	125g / 4.4oz	Fresh tomato. - peeled, diced
1/2 teaspoon	2.5ml	Oregano

Recipe Instructions

* do not substitute

Combine chiles and boiling water--let soak 30 min. Remove stems and seeds and chop.

In non-aluminum saucepan, heat the oil and sautee the onion, sweet pepper, and chipotles until onion is slightly tender, 1-2 min. Add the chiles, soaking water, tomatoes and oregano and remove from heat.

Process briefly in blender until ingredients are well mixed, but still chunky. Use for BBQ, or any cooked dish. Great when mixed with sour cream for dip.

Yield: approx. 3-3 1/2 cups.

Source:
Rick Bayless' TV Show "Mexico One Dish At A Time"

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