Randy's Red Salsa Dip

Recipe Ingredients

2 cups	125g / 4.4oz	Fresh tomatoes - diced
1/4 cup	15g / 0.5oz	Onion - coarsely chopped
1 1/2 teaspoons	7.5ml	Garlic - minced
1/8 teaspoon	0.6ml	Salt
1/4 teaspoon	1.3ml	Oregano - dried
3/4 teaspoon	3.8ml	Lime juice
1 tablespoon	15ml	Jalapeno pepper - coarse chop
1 tablespoon	15ml	Fresh cilantro - chopped

Recipe Instructions

Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld.

May be served at room temperature or chilled.

Makes about 2 1/4 cups.

SUGGESTED DIPPERS: potato skins, thick green bell pepper wedges, oysters, mushroom caps

Source:
Rick Bayless' TV Show "Mexico One Dish At A Time"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.