Pumpkin Seed Salsa (Salsa Pepitas)

Recipe Ingredients

1 cup	62g / 2.2oz	Cooked corn kernels
1 1/2 cups	93g / 3.3oz	Chopped tomatoes
1		Green Anaheim chili - toasted and chopped
1		Serrano or jalapeno chili toasted and chopped
3 tablespoons	45ml	Fresh lime juice - up to 4
1/3 teaspoon	1.7ml	Ground cumin
1 cup	110g / 3.9oz	Unsalted green pumpkin seeds toasted
		Salt and pepper to taste

Recipe Instructions

In a mixing bowl, mix together the corn, tomatoes, chiles, lime juice and cumin. Stir in the pumpkin seeds and add the salt and pepper to taste 1 Salsa

This salsa is a colorful combination of texture and taste. It is a wonderful compliment to any Mexican dish and also looks great as a garnish. For those of you who are always looking for something to do with those leftover pumpkin seeds, this salsa is for you!!

Source:
Josefina Velazquez De Leon's "Mexican Cook Book" 1947

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