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Pomegranate And Orange Salsa Recipe - Cooking Index

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Pomegranate And Orange Salsa

Courses: Sauces
Serves: 2 people

Recipe Ingredients

1   Pomegranate (large)
2   Orange - peeled and (large)
1   Chile - jalapeno, deveined and minced
1   Tomato - peeled, seeded, (large) chop
1 tablespoon 15mlLime juice
1 tablespoon 15mlCilantro - fresh, minced
1/2 teaspoon 2.5mlCumin - ground
2 tablespoons 30mlScallion - thinly sliced

Recipe Instructions

Break the pomegranate apart to release the seeds.

Discard membranes and skin. Drain seeds and pat dry on paper towels. Place in a medium bowl.

Add the oranges, jalapeno, tomato, scallions, lime juice, coriander and cumin.

Stir well. Cover and chill at least two hours.

Josefina Velazquez De Leon's "Mexican Cook Book" 1947


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