Pineapple Salsa - 3

Recipe Ingredients

2 cups	186g / 6.6oz	Minced pineapple
1/4 teaspoon	1.3ml	Salt
2		Garlic - minced
1/4 teaspoon	1.3ml	Cumin
3 tablespoons	45ml	Minced fresh mint
		Cayenne - to taste
2 tablespoons	30ml	Fresh lime juice

Recipe Instructions

Combine everything, cover tightly and refrigerate.

Source:
Josefina Velazquez De Leon's "Mexican Cook Book" 1947

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