Pineapple Salsa - 1 Recipe - Cooking Index
Pineapple Salsa - 1 Recipe - Cooking Index
| 1/2 | Pineapple - 1/2-in dice (medium) | |
| 1 | Red bell pepper - 1/2-in dice (small) | |
| 3 | Green onions - minced (medium) | |
| 1 | Serrano pepper - minced | |
| 1 | Ginger root slice - 1/2-in minced | |
| 1 tablespoon | 15ml | Lime juice |
| 1/8 teaspoon | 0.6ml | Salt |
Mix all ingredients including reserved pineapple juices in medium bowl.
Cover and let stand at least 1 hour at room temperature.
Source:
Josefina Velazquez De Leon's "Mexican Cook Book" 1947
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