Pico De Gallo - 5 Recipe - Cooking Index
1 | Onion - chopped (large) | |
3 | Garlic - chopped | |
3 | Tomato - chopped (medium) | |
4 | Jalapeno - chopped | |
2 tablespoons | 30ml | Cilantro - fresh, chopped |
1 teaspoon | 5ml | Sugar |
Salt - to taste |
Mix all ingredients together and refrigerate. Keeps for several days.
Source:
Emeril Lagasse
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