Pico De Gallo - 4

Recipe Ingredients

2 tablespoons	30ml	Diced onion
2 cups	125g / 4.4oz	Tomatoes plum/plum chopped
2		More serrano chiles
2 tablespoons	30ml	Fine chopped fresh cilantro
2 teaspoons	10ml	Sugar
1/4		Mexican beer
2 teaspoons	10ml	Salt
1		Juice of one lime

Recipe Instructions

Mix all ingredients well in mixing bowl.

Source:
Emeril Lagasse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.