Pico De Gallo - 2

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Seeded - diced tomatoes
1/4 cup	15g / 0.5oz	Diced red onion
1 tablespoon	15ml	Diced jalapenos
1 tablespoon	15ml	Minced garlic
2		Limes - juice of
2 tablespoons	30ml	Cilantro
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a bowl combine the first six ingredients. Season to taste with salt and pepper.

This recipe yields about 2 cups.

Recipe Emeril Lagasse

Source:
Emeril Lagasse

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