Pico De Gallo - 1 Recipe - Cooking Index
6 | Navel oranges | |
1 | Jicama (medium) | |
1 teaspoon | 5ml | Salt |
1 teaspoon | 5ml | Cayenne pepper |
Use Navel oranges, peeled, sectioned and chopped. Medium jicama peeled and chopped.
Mix oranges and jicama together and season to taste with salt and cayenne.
Source:
Ron Piper
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