Pickled Pepper Salsa Recipe - Cooking Index
Pickled Pepper Salsa Recipe - Cooking Index
| 5 cups | 312g / 11oz | Tomatoes - seeded, peeled>>> |
| Finely chopped | ||
| 1/2 cup | 118ml | Pickled jalapenos including> |
| Some pickling juice | ||
| 1 | Onion - finely chopped | |
| 1 | Green onion - finely chopped | |
| 2 teaspoons | 10ml | Cilantro - finely chopped |
Chop each ingredient by hand, or separately in food processor.
Combine all the ingredients, adding salt to taste. Allow to stand for about 1 hr to allow flavors to blend.
Stir well before serving.
Yield: Approx. 5 cups
Source:
Ron Piper
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