Pickled Jalapenos

Recipe Ingredients

		Jalapeno peppers
1/4 cup	59ml	Water
1 teaspoon	5ml	Salt
1 cup	237ml	Vinegar
1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Mixed pickling spice

Recipe Instructions

Wash and pack jalapeno peppers tightly into hot jars. Combine remaining ingredients in an enameled or glass saucepan and bring to boil. Cover peppers with boiling liquid, leaving 1/2" head-space.

Seal jars with sterilized 2 pc. canning lids and process in boiling water to cover by 2" for 10 min. Cool on rack. Store for 30 days before using.

Source:
Ron Piper

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.