Peggy's Mom's Chili Sauce

Recipe Ingredients

12		Basket of tomatoes
		Good sized onions
		Sweet peppers
		Hot peppers
		Celery stalk
3 lbs	1362g / 48oz	Sugar
5 tablespoons	75ml	Salt
1 teaspoon	5ml	Mustard
1		White wine vinegar
1/4 lb	113g / 4oz	Whole pickling spice
		(in cheesecloth bag)

Recipe Instructions

Chop all vegetables and put in a large pickling pot.

Add remaining ingredients and boil for about 3 hours or longer if you want it thicker.

Source:
The New Orleans Times-Picayune, April 11, 1996

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