Pear Salsa

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Onion - chopped (medium)
1		Green pepper - chopped fine
1		Garlic clove - chopped fine (large)
2 tablespoons	30ml	Finely chopped parsley
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Chopped fresh oregano or
1 teaspoon	5ml	Dried oregano
1 tablespoon	15ml	Chopped fresh basil or
1 teaspoon	5ml	Dried basil
1/2 teaspoon	2.5ml	Tabasco sauce
2 teaspoons	10ml	Tomatoes - seeded and chopped (medium)
		Coarse
2		Pears - peeled and chopped, up to 3

Recipe Instructions

Heat oil in medium fry pan. Sautee onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tabasco sauce; cook 2 minutes.

Remove fry pan from heat and stir in tomatoes and pears. Cover and refrigerate.

Makes 5 cups.

Source:
The New Orleans Times-Picayune, April 11, 1996

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