Peach and Plum Habanero Salsa

Recipe Ingredients

2 cups	292g / 10oz	Unpeeled fresh peaches - diced plus 1 cup peeled peaches cut in 1/4" dice
1/4 cup	15g / 0.5oz	Minced onion
1		Fresh or dried habanero - skin and seeds removed
1 cup	237ml	Water
1 tablespoon	15ml	Minced cilantro leaves
1 tablespoon	15ml	Fresh lime juice
2 tablespoons	30ml	Sugar
1 cup	237ml	Ripe black plums cut in 1/4 inch dice
1/2 cup	118ml	Green bell pepper cut in 1/4 inch dice

Recipe Instructions

Place the 2 c of unpeeled peaches, onion, hab, and chicken stock in a small saucepan and simmer for 10 minutes. Pour into a blender or food processor and puree. Cool and add the cilantro, lime juice, sugar, the 1 c diced peeled peaches, plums, and green peppers.

This is best if allowed to sit overnight and keeps for 4 or 5 days. Serve cold with grilled chicken breast, grilled lamb chops, yellow-fin tuna steaks, swordfish, or roasted duckling.

Source:
The New Orleans Times-Picayune, April 11, 1996

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.