Papaya-Pineapple Salsa

Recipe Ingredients

3/4 cup	109g / 3.8oz	Ripe papaya - diced
3/4 cup	109g / 3.8oz	Fresh pineapple - diced
1/2 cup	73g / 2.6oz	Diced jicama
3 tablespoons	45ml	Chopped red onion
1		Chili pepper - serrano or
		Seeded and minced
1		Garlic clove - minced
2 teaspoons	10ml	Lime zest
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Minced cilantro

Recipe Instructions

Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro. cover and refrigerate until ready to serve.

For best flavor and texture, do not make more than 2 hours before serving.

Source:
The New Orleans Times-Picayune, April 11, 1996

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