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Papaya Salsa - 3

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1   Ripe papaya - peeled and seeded
1   Red bell pepper (small)
1   Red onion (small)
1   Scotch bonnet pepper
6 tablespoons 90mlFresh limes
1/4 cup 59mlPineapple juice
1/4 cup 4g / 0.1ozFresh cilantro
  Salt and pepper to taste

Recipe Instructions

Dice the papaya, red pepper and red onion. Using rubber gloves, finely mince the scotch bonnet pepper. Combine with remaining ingredients in a medium bowl.

Serving Ideas : Serve with Floribbean Chicken with Papaya Salsa.

Source:
The New Orleans Times-Picayune, April 11, 1996

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