Papaya Salsa - 3 Recipe - Cooking Index
1 | Ripe papaya - peeled and seeded | |
1 | Red bell pepper (small) | |
1 | Red onion (small) | |
1 | Scotch bonnet pepper | |
6 tablespoons | 90ml | Fresh limes |
1/4 cup | 59ml | Pineapple juice |
1/4 cup | 4g / 0.1oz | Fresh cilantro |
Salt and pepper to taste |
Dice the papaya, red pepper and red onion. Using rubber gloves, finely mince the scotch bonnet pepper. Combine with remaining ingredients in a medium bowl.
Serving Ideas : Serve with Floribbean Chicken with Papaya Salsa.
Source:
The New Orleans Times-Picayune, April 11, 1996
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