Papaya Salsa - 1 Recipe - Cooking Index
1 | Papaya - peeled, seeded and | |
Into 1/2-inch cubes | ||
1 | Red chili - seeded and (small) | |
Chopped | ||
1/2 cup | 31g / 1.1oz | Chopped red onion |
1/2 cup | 73g / 2.6oz | Chopped red bell pepper |
1/4 cup | 10g / 0.4oz | Chopped fresh mint leaves |
2 tablespoons | 30ml | Lime juice |
Mix all ingredients.
Cover and refrigerate about 30 minutes or until chilled.
Source:
Houston Chronicle
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