Orange Jalapeno Salsa

Recipe Ingredients

		Orange Jalapeno Salsa
2		Plum tomatoes - seeded and
		Finely chopped - (3/4 cup)
1		Orange - seeded and chopped (small)
1		Jalapeno pepper - seeded and (small)
		Finely chopped
2 tablespoons	30ml	Finely chopped red onion
1 tablespoon	15ml	Chopped fresh cilantro or
		Parsley

Recipe Instructions

Combine tomatoes, orange, chile pepper, onion and cilantro; set aside.

In medium nonstick skillet, heat marmalade and vinegar over medium low heat, stirring constantly, until marmalade is melted.

Source:
Houston Chronicle

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