Mint Cucumber Salsa Recipe - Cooking Index
3/4 cup | 109g / 3.8oz | Diced peeled seeded |
Cucumber | ||
6 tablespoons | 90ml | Chopped red onion |
3 tablespoons | 45ml | Chopped fresh mint |
1 tablespoon | 15ml | White wine vinegar |
1 1/2 teaspoons | 7.5ml | Olive oil |
1 1/2 teaspoons | 7.5ml | Sugar |
Combine all ingredients.
Source:
Houston Chronicle
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