Chorizo Sausage

Recipe Ingredients

2 tablespoons	30ml	Ground ancho or pasilla - chile
1 teaspoon	5ml	Dried oregano
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Freshly ground coriander - seeds
1/4 teaspoon	1.3ml	Crushed hot red pepper
1/8 teaspoon	0.6ml	Ground allspice
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper
2		Finely minced garlic cloves
1 tablespoon	15ml	White or rice vinegar
2 tablespoons	30ml	Tequila
1 lb	454g / 16oz	Ground pork

Recipe Instructions

Chorizo is a Mexican sausage that can be used in many ways, chief among them in breakfast tacos combined with skillet fried potatoes and/or scrambled eggs. There are many variations - this is my favorite. You can make it in bulk as it freezes well. Cook as you would ground beef but on lower heat to avoid burning the spices. Combine herbs and spices, tequila and vinegar. Add to pork and mix well.

Source:
Trader Vic's Mexican Cookbook

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