Mexican Salsa

Recipe Ingredients

1		Tomato sauce
2 tablespoons	30ml	Crushed red chili
1/2 teaspoon	2.5ml	Cumin powder
1/2 teaspoon	2.5ml	Oregano
1 teaspoon	5ml	Salt
2		Garlic cloves - minced (or
1/4 teaspoon	1.3ml	Garlic powder)
2 teaspoons	10ml	Vinegar
1		Juice of half a lemon

Recipe Instructions

Combine all ingredients and mix well. Let stand for 3 hours.

Excellent with tacos or as a dip for tortilla chips.

Source:
Houston Chronicle

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