Melon Salsa - 3 Recipe - Cooking Index
Melon Salsa - 3 Recipe - Cooking Index
| 3 4.1666666666667E+14/1.25E+15 cups | 486g / 17oz | Honeydew - diced |
| 3/4 cup | 109g / 3.8oz | Chopped peanuts |
| 1 | Fresh red and green Thai chiles - minced, up to 4 | |
| 3/4 cup | 30g / 1.1oz | Fresh mint leaves - chopped |
| 1 teaspoon | 5ml | Fresh rosemary - minced |
| 1 teaspoon | 5ml | Salt |
Combine all ingredients. Chill.
Serve as a condiment for tortillas, corn bread, fish or chicken.
Source:
Schlesinger - License To Grill
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