Melon Salsa - 2

Recipe Ingredients

1 tablespoon	15ml	Mango - peeled, pitted & (small) diced
1		Serrano chile - seeded and deribbed
1		Lime - juice of
1/2 cup	73g / 2.6oz	Jicama - peeled and diced
1 1/2 tablespoons	22ml	Red bell pepper - diced
1/2 cup	73g / 2.6oz	Honeydew - diced
1/2 cup	73g / 2.6oz	Cantaloupe - diced
2 tablespoons	30ml	Cucumber - peeled and diced
2 tablespoons	30ml	Cilantro - chopped
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Black pepper - ground
2 tablespoons	30ml	Sour cream

Recipe Instructions

Puree the mango in a blender or food processor along with the chile and lime juice.

Place the diced vegetables and fruit in a mixing bowl. Add the puree. Mix thoroughly to combine.

Mix in the cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in the sour cream.

Goes well with grilled fish or chicken.

Yields 6-8 servings.

Source:
Schlesinger - License To Grill

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