Max Lippitt Salsa Recipe - Cooking Index
Max Lippitt Salsa Recipe - Cooking Index
| 3 | Whole peeled tomatoes | |
| 1 | Green chiles - (optional) | |
| 1 | Yellow or white onion - chopped | |
| 1 | Green onions | |
| 9 | Jalapenos | |
| 1 tablespoon | 15ml | Oregano |
| 1 tablespoon | 15ml | Garlic powder |
| 1 teaspoon | 5ml | Red pepper |
| 1 teaspoon | 5ml | Crushed red pepper |
Put tomatoes, yellow/white onions and jalapenos in food processor and pulse quick just to chop up coarsely OR break up tomatoes by hand and finely chop, with knife, the yellow/white onions and jalapenos.
Chop green onions and green chilies by hand and add to tomatoes.
Add spices to taste.
You can add a little of the jalapeno vinegar to Salsa if it will not be eaten that day, for preservative.
Source:
Schlesinger - License To Grill
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.