Mango-Lime Salsa

Recipe Ingredients

2		Mangos - peeled, pitted, diced
1		Red onion - diced
1/2		Red bell pepper - seeded, diced
1/3 cup	78ml	Fresh lime juice
1		Jalapeno - minced
1 tablespoon	15ml	Cumin seeds - roasted and ground
3 tablespoons	45ml	Cilantro - fresh, finely chopped
		Salt and black pepper to taste

Recipe Instructions

In a bowl, combine all ingredients and mix well. Salsa will keep in refrigerator for 2 days.

Source:
Schlesinger - License To Grill

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