Mango Tequila Salsa

Recipe Ingredients

2 cups	292g / 10oz	Mango - peeled and diced
2/3 cup	97g / 3.4oz	Red bell pepper - chopped fine
3 tablespoons	45ml	Tequila
2 tablespoons	30ml	Orange juice
1 tablespoon	15ml	Jalapeno - seeded and minced
2 teaspoons	10ml	Mint - chopped
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Combine all ingredients in a small bowl; stir well. Cover and chill.

Yield: 2 cups (serving size: 1/2 cup).

Source:
Brenda Beach (Rooby)

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