Mango Tango Salsa A La Rooby

Recipe Ingredients

2 cups	474ml	Mango - cut in 1/2" cubes
2 cups	292g / 10oz	Pineapple - coarsely chopped
2		Red jalapenos - * see note
1/4 cup	15g / 0.5oz	Red onion - sliced paper-thin
		One lime - juice of
1/4 cup	4g / 0.1oz	Fresh cilantro - minced

Recipe Instructions

*stemmed, seeded and minced together with half the seeds. Combine ingredients gently and refrigerate. May be served immediately, or made a day ahead.

Source:
Brenda Beach (Rooby)

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