Mango Salsa - 2

Recipe Ingredients

1 cup	62g / 2.2oz	Tomato - diced
1 cup	146g / 5.1oz	Mango - diced
1/4 cup	36g / 1.3oz	Red pepper - diced
1/4 cup	15g / 0.5oz	Red onion - diced
1/4 cup	4g / 0.1oz	Cilantro - fresh, chopped
3 tablespoons	45ml	Lime juice - fresh
1 tablespoon	15ml	Jalapeno - minced
1/8 teaspoon	0.6ml	Salt and pepper

Recipe Instructions

Combine and let stand at room temperature for 30 minutes.

Source:
Houston Gourmet Cooks 2 - by Ann Criswell

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