Mandarin Salsa Recipe - Cooking Index
1 | Mandarin oranges - drained and chopped | |
1 | Green bell pepper - chopped fine (medium) | |
1/3 cup | 20g / 0.7oz | Red onions - chopped |
1/4 teaspoon | 1.3ml | Salt |
Combine bell pepper, mandarin oranges, 1/3 cup onion, corn, 1 tablespoon oil, 1 teaspoon garlic, 1/4 teaspoon chili powder, and 1/4 teaspoon salt in another medium bowl. Set aside.
Serving Ideas : Pork Tenderloin and Mandarin Salsa
Source:
Houston Gourmet Cooks 2 - by Ann Criswell
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