Kiwifruit Salsa

Recipe Ingredients

2 cups	292g / 10oz	Ripe kiwifruit - diced
1/2 cup	31g / 1.1oz	Chopped red onion
1/4 cup	36g / 1.3oz	Chopped red capsicum
1		Garlic - crushed
1/2 cup	20g / 0.7oz	Basil leaves - chopped
1		Serrano - chopped
1 teaspoon	5ml	Ground cumin
1/4 cup	59ml	Lime juice
		Salt to taste

Recipe Instructions

Combine all ingredients, stirring gently.

Refrigerate for up to 24 hours in a covered container before serving.

Source:
Houston Gourmet Cooks 2 - by Ann Criswell

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