Kick Yo' Ass Salsa

Recipe Ingredients

		Ingredients
4		Tomatoes - peeled &
5		) - finely chopped
		Chipped
1 cup	237ml	White vinegar
1		Sweet onion - finely chopped
3 tablespoons	45ml	Canned salt
1 cup	146g / 5.1oz	Bell pepper - finely chopped
1/2 cup	99g / 3.5oz	Sugar
1		Sweet banana pepper - (no
2 teaspoons	10ml	Oregano - seeds), finely chopped
1 cup	237ml	Or less jalapeno pepper
		Warm water
		Preparation

Recipe Instructions

Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put in jars and process 15 minutes or freeze.

Makes about 13 pints.

Source:
Magic Chef Cookbook CDROM

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