Jicama-Melon Salsa

Recipe Ingredients

1		Mango - peeled, pitted (small)
1		Chili - serrano, seeded and
		One lime - juice of
1 1/2 tablespoons	22ml	Bell pepper - red, diced
1/2 cup	73g / 2.6oz	Cantaloupe - diced
1/2 cup	73g / 2.6oz	Honeydew melon - diced
2 tablespoons	30ml	Cucumber - peeled, diced and
1/2 cup	73g / 2.6oz	Jicama - peeled, diced
2 teaspoons	10ml	Cilantro - chopped
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper - black
2 tablespoons	30ml	Sour cream

Recipe Instructions

In a food processor or blender, puree lime juice, mango and chile.

Place diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in cilantro, salt and pepper.

Adjust seasonings to taste. Gently fold in sour cream. Serve with grilled fish or chicken.

Source:
Houston Gourmet Cooks 2 - by Ann Criswell

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