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Jicama-Melon Salsa

Courses: Sauces
Serves: 8 people

Recipe Ingredients

1   Mango - peeled, pitted (small)
1   Chili - serrano, seeded and
  One lime - juice of
1 1/2 tablespoons 22mlBell pepper - red, diced
1/2 cup 73g / 2.6ozCantaloupe - diced
1/2 cup 73g / 2.6ozHoneydew melon - diced
2 tablespoons 30mlCucumber - peeled, diced and
1/2 cup 73g / 2.6ozJicama - peeled, diced
2 teaspoons 10mlCilantro - chopped
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlPepper - black
2 tablespoons 30mlSour cream

Recipe Instructions

In a food processor or blender, puree lime juice, mango and chile.

Place diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in cilantro, salt and pepper.

Adjust seasonings to taste. Gently fold in sour cream. Serve with grilled fish or chicken.

Source:
Houston Gourmet Cooks 2 - by Ann Criswell

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