Island Salsa

Recipe Ingredients

1 cup	146g / 5.1oz	Pineapple - peeled and chopped
1 cup	146g / 5.1oz	Mango - peeled and chopped
1 cup	146g / 5.1oz	Yellow or red bell pepper - chopped
2/3 cup	97g / 3.4oz	Kiwi fruit - peeled and chopped
1/2 cup	31g / 1.1oz	Red onion - finely chopped
1/4 cup	4g / 0.1oz	Fresh cilantro - finely chopped
1 teaspoon	5ml	Fresh lime juice
1/2 teaspoon	2.5ml	Serrano chili with seeds - minced
		Ground white pepper

Recipe Instructions

Combine all ingredients in medium bowl. Season with white pepper and salt.

Makes 4 cups

Source:
July 1993 issue of Bon Appetit

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