Hot And Spicy Tomato Salsa

Recipe Ingredients

3		Ripe medium tomatoes coarsely chopped (3 cups)
1/3 cup	78ml	Dry white wine or unsweetened apple juice
1		Tomato puree
1/4 cup	59ml	Lemon juice
1/2 teaspoon	2.5ml	Ground red - (1/2-1 tsp)
6 teaspoons	30ml	Garlic cloves, minced (medium)
		Pepper - (cayenne)
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Jalapeno chile peppers (small) seeded finely chopped
1/2 teaspoon	2.5ml	Pepper
1 teaspoon	5ml	Olive oil
3 tablespoons	45ml	Onion - finely chopped
1/4 cup	4g / 0.1oz	Fresh cilantro - chopped

Recipe Instructions

In a medium saucepan, combine all ingredients except cilantro.

Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally.

Stir in cilantro.

Serve hot or cold as a dip for chips or as a relish.

Makes 4 Cups.

Can be frozen for up to 2 months in tightly covered container.

Source:
Kit Anderson

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