Honeydew Salsa

Recipe Ingredients

3/4 cup	109g / 3.8oz	Chopped honeydew melon
1/4 cup	15g / 0.5oz	Chopped white onion
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Chopped fresh cilantro
1 tablespoon	15ml	Lime juice
2 tablespoons	30ml	Minced jalapeno

Recipe Instructions

Combine all ingredients. Add salt and pepper to taste. Let stand for 15 minutes.

Source:
Kit Anderson

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