Homemade Salsa - 2

Recipe Ingredients

3 tablespoons	45ml	Chopped jalapeno peppers - (or to taste)
1 tablespoon	15ml	Chopped onion (medium)
1 teaspoon	5ml	Garlic powder
1/2 cup	8g / 0.3oz	Chopped fresh cilantro
2		Fresh limes - juice of
6		Fresh tomatoes with skins
6		Chopped tomatillos
		Salt and pepper to taste

Recipe Instructions

For a chunky-type salsa: finely chop onion, garlic, cilantro, tomatillos and jalapeno peppers.

You may want to remove seeds from peppers.

Mix and add tomatoes, lime juice, salt and pepper.

Mix well until the tomatoes are liquefied but lumpy.

For smoother salsa: put all ingredients into a blender

Source:
Kit Anderson

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.