Habanero Mango Salsa

Recipe Ingredients

5		Dried habanero chiles - stems
2 tablespoons	30ml	Chopped white onion
1 lb	454g / 16oz	Fresh mango - chopped
3 tablespoons	45ml	Golden raisins
1/8 teaspoon	0.6ml	Turmeric
1		Fresh lime quartered

Recipe Instructions

Cover the chiles with water in a saucepan. Place on the stove, add the onions and simmer until the chiles are softened. Add the mango and the raisins, raise the heat, and just before it begins to boil, remove from the heat.

Place the chile mixture in a blender, add the turmeric, and puree. As it is blending, pop the top and squeeze the lime juice into the salsa, being careful not to breathe the fumes.

Heat Scale: Hot From: Chile Pepper Magazine, February, 1994

Source:
Mari Meyers; Author of "Gourmet Gringo"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.