Guacamole (Santa Barbara, Ca Style) Recipe - Cooking Index
| 2 | Ripe avocados - up to 3 | |
| 1 tablespoon | 15ml | Lemon or lime juice. |
| 3 tablespoons | 45ml | Salsa |
| Salt and pepper to taste |
Using a fork, Mash the avocados in a bowl. Add remaining ingredients and mix.
keep tightly covered and refrigerated until serving.
Source:
Bill Wight -- Close to La Victoria's sauce
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