Guacamole (Santa Barbara, Ca Style) Recipe - Cooking Index
2 | Ripe avocados - up to 3 | |
1 tablespoon | 15ml | Lemon or lime juice. |
3 tablespoons | 45ml | Salsa |
Salt and pepper to taste |
Using a fork, Mash the avocados in a bowl. Add remaining ingredients and mix.
keep tightly covered and refrigerated until serving.
Source:
Bill Wight -- Close to La Victoria's sauce
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.