Chocolate Caliente (Hot Chocolate)

Recipe Ingredients

100		Plain - dark chocolate broken into small pieces
550		Skimmed milk
3		Vanilla extract
1		Cinnamon
1		Ground cloves

Recipe Instructions

Combine the ingredients in a saucepan and heat gently stirring all the time.

1 Do not allow it to boil but, when it is hot, whisk the drink (in Mexico the drink is whipped with a beautiful wooden implement called a molinillo) and then pour it into the cups.

2 If you wish, sprinkle a little more cinnamon over the top. If you must, add sugar to taste when stirring the drink in the pan!

Source:
Raylee, Nikki, and Teresa

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.