Guacamole (Avocado Salsa) Recipe - Cooking Index
1 cup | 237ml | Red salsa fresca - (chilled) |
4 | Avocados - peeled and pitted | |
2 | Limes | |
Salt and pepper to taste |
Mix together cup of uncooked salsa with avocados that have been well mashed (or mixed in a blender until smooth). Squeeze in the juice of two limes, mixing.
Season with salt and pepper to taste. You can add a shredded white cheese on top for garnish.
Source:
Bill Wight -- Close to La Victoria's sauce
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.