Green Tomato Relish - 2

Recipe Ingredients

6 lbs	2724g / 96oz	Green tomatoes
3 lbs	1362g / 48oz	Onions (medium)
4 tablespoons	60ml	Pickling salt
5		Lemon
3/4 cup	177ml	Sweet red pepper *
1 1/2 cups	240g / 8.5oz	Brown sugar
1 1/2 cups	355ml	Vinegar
2 teaspoons	10ml	White peppercorns
2 teaspoons	10ml	Whole allspice
2 teaspoons	10ml	Whole cloves
2 teaspoons	10ml	Celery seeds
2 teaspoons	10ml	Mustard seeds
2 teaspoons	10ml	Dry mustard

Recipe Instructions

* Fresh red sweet pepper should be finely chopped.

Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly, mix with the salt and let stand overnight. In the morning drain thoroughly. Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag. Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally.

Discard the spice bag and turn the relish into hot jars. Seal at once.

Makes 4 Quarts.

Source:
Bill Wight -- Close to La Victoria's sauce

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.