Green Salsa - 1

Recipe Ingredients

10		Tomatillos - husks removed
1		Serrano chile - -=or=-
2		Jalapeno peppers - cut lengthwise, seed
1/2		Onion - finely diced
2 tablespoons	30ml	Chopped cilantro
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Olive oil
		Salt - as desired

Recipe Instructions

BRING A POT OF SALTED WATER to a boil on the stove. Add the tomatillos and chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles, place in a food processor and puree. Strain into a bowl and discard skins. Add onion, cilantro, lemon juice, oil and salt. Chill before serving.

Makes 2 Cups

Michael Roberts - Prodigy Guest Chefs Cookbook

Source:
Garry Howard

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