Green Chili Sauce

Recipe Ingredients

2 tablespoons	30ml	Oil or lard
1 cup	237ml	Water
1		Garlic - (optional)
1 cup	146g / 5.1oz	Diced green chili
1/2 cup	31g / 1.1oz	Minced onion - (optional)
1		Salt to taste
1 tablespoon	15ml	Flour

Recipe Instructions

In oil in a heavy saucepan, sautee garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.

Source:
Garry Howard

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