Green Chili Salsa Dip

Recipe Ingredients

12		Tomatillos - *
1/2 cup	31g / 1.1oz	Yellow onion - chopped
5		Jalapeno peppers - **
1 1/2 teaspoons	7.5ml	Garlic - minced
1 1/2 teaspoons	7.5ml	Fresh tarragon; chopped - or
1/2 teaspoon	2.5ml	Dried tarragon - crushed
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Black pepper
3 tablespoons	45ml	Fresh cilantro - chopped
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Olive oil

Recipe Instructions

* Tomatillos are Mexican green tomatoes in husks.

** Remove the stems and Carefully split each pepper and remove the seeds. Remember to wear rubber gloves.

Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. Makes about 3 1/2 cups of dip.

SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese

Source:
Garry Howard

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.