Grandma's Picante Sauce

Recipe Ingredients

4		Tomatoes - peeled
2		Yellow onions - lg
1 1/2 cups	355ml	Jalapeno pepper - fresh
1/2 cup	118ml	Chill pepper
2 cups	474ml	Bell peppers - sliced
1 teaspoon	5ml	Allspice
2 1/2 cups	592ml	Vinegar
3 tablespoons	45ml	Salt
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Mustard seed - white
1 1/8 teaspoons	5.6ml	Cumin

Recipe Instructions

Chop tomatoes into 1/4" cubes. Food process all other ingredients until coarse ground (about 1/16" max.).

Combine all ingredients in large pan, bring to boil slowly. Cook at low boil stirring frequently until mixture turns dark while sterilizing 5 quarts of canning jars and lids; keep jars at least 250F in oven.

Pack jars, seal immediately then submit to hot water bath. Allow jars to cool, verify seals then store in cool, dry, dark place for 60 days before using.

Source:
Unknown Cooking Magazine

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