Gingered Mango Salsa

Recipe Ingredients

1/4		Habanero chile -or-
1		Jalapeno seeded and finely
1 tablespoon	15ml	Fresh ginger - finely chopped
1		Salt
1/4 cup	40g / 1.4oz	Brown sugar
1/4 teaspoon	1.3ml	Ground cloves
1 teaspoon	5ml	Garlic clove - finely chopped (small)
		Chopped
3/4 teaspoon	3.8ml	Soy sauce
1 cup	146g / 5.1oz	Mango - peeled and diced

Recipe Instructions

Combine ingredients and let stand for one hour in refrigerator.

Serve at room temperature.

Source:
Unknown Cooking Magazine

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