Garden-Fresh Summer Sauce

Recipe Ingredients

2 cups	125g / 4.4oz	Diced tomatoes - - (about 3 large)
1/2 cup	31g / 1.1oz	Fresh corn kernels
1/2 cup	73g / 2.6oz	Diced English hothouse - cucumber
1/2 cup	31g / 1.1oz	Sliced green onions
1/4 cup	36g / 1.3oz	Diced green bell pepper
1/4 cup	59ml	Plus 2 tbsp olive oil
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
3 tablespoons	45ml	Fresh lime juice
2 tablespoons	30ml	Garlic cloves - minced (large)
1		Jalapeno chile - minced
1/2 teaspoon	2.5ml	Ground cumin

Recipe Instructions

Combine all ingredients in large bowl. Season to taste with salt and pepper.

Source:
Cooking Light, July/Aug 1993, page 79

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