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Garden Fresh Salsa

Courses: Sauces
Serves: 32 people

Recipe Ingredients

2   Tomatoes - seeded and coarsely (large)
  Chopped
1   Serrano chile peppers - , up to 2
  Seeded and chopped
1/3 cup 20g / 0.7ozChopped green onions
2 tablespoons 30mlChopped fresh cilantro
2 tablespoons 30mlLime juice
1/4 teaspoon 1.3mlSalt

Recipe Instructions

Combine all ingredients; mix well. Cover; refrigerate until serving time.

Source:
Becky

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